Fermentation Analysis of Top-Fermenting Yeast – Inadome, Hironori
Presentation Abstract Top-fermenting yeast have a wide variety of fermentation properties, which strongly influence the flavor and taste of beer produced. We have investigated the fermentation properties of more than 200 strains of top-fermenting yeast by lab-scale fermentation analysis. The yeast strains were grouped by multivariate statistical analysis into clusters based on several [...]