Value for Money: Improvement to Quality, Reproducibility and Productivity on a Budget – Ellis, Graham
Presentation Abstract Propagation of wine yeast for cider fermentations is done via the rehydration of lyophilized yeast in a dosing tank 20 min prior to the delivery of the yeast into a single stage propagation system under constant aeration for 18hrs prior to pitching into a fermentation tank. Yeast propagation and the resulting [...]